How to Make Perfect Roast Potatoes: Crispy Outside, Fluffy Inside

There is something special about a tray of golden roast potatoes. The outside should be crisp, the middle soft and fluffy, and every bite full of flavour. Here is a straightforward way to make roasties at home.

1. Pick a floury potato

Maris Piper and King Edward potatoes are excellent choices. Their fluffy texture helps you get those crisp edges.

2. Cut into even pieces

Similar-sized pieces cook at roughly the same rate. Leave enough surface area for those lovely golden edges.

3. Parboil first

Simmer in salted water until the outsides begin to soften. Drain thoroughly.

4. Rough up the edges

Give the drained potatoes a gentle shake in the colander. The fluffy surface turns deliciously crisp in the oven.

5. Preheat the tray

Heat the oven to around 200°C fan (220°C conventional) and warm a suitable roasting oil in the tray. Add potatoes carefully: hot oil can spit.

6. Give them room

Spread the potatoes in a single layer and turn during roasting. Cook until golden and tender, typically around 40–55 minutes depending on size and oven.

7. Finish with flavour

Try rosemary, garlic, black pepper or a little sea salt. For a hearty takeaway alternative, explore the Spud Box menu.

Prefer someone else to do the roasting? Visit our East Molesey potato shop for a freshly served potato dish.